BELLOQUE, J.: search on Z-Library

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1

Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks

Miguel Angel de la Fuente, Josefina Belloque, Manuela Juárez

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

2

Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure

Rosa Chicón, Josefina Belloque, Elena Alonso, Rosina López-Fandiño

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

3

Qualitative and quantitative analysis of phosphorylated compounds in milk by means of 31P-NMR

BELLOQUE, JOSEFINA, DE LA FUENTE, MIGUEL ANGEL, RAMOS, MERCEDES

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 429 KB

english, 2000

4

Isolation of bovine β-lactoglobulin from complexes with chitosan

Antonia Montilla, Enriqueta Casal, F. Javier Moreno, Josefina Belloque, Agustín Olano, Nieves Corzo

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 194 KB

english, 2007

5

Determination of the casein content in bovine milk by 31P-NMR

BELLOQUE, JOSEFINA, RAMOS, MERCEDES

Journal:

Journal Dairy Research

Year:

2002

Language:

english

File:

PDF, 213 KB

english, 2002

6

Effect of temperature and sample preparation on performance of ion-moderated partition chromatography of organic acids in biological fluids

Gillian Rumsby, Josefina Belloque, Roger S. Ersser, James W.T. Seakins

Journal:

Clinica Chimica Acta

Year:

1987

Language:

english

File:

PDF, 687 KB

english, 1987

7

Application of NMR spectroscopy to milk and dairy products

Josefina Belloque, Mercedes Ramos

Journal:

Trends in Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 257 KB

english, 1999

8

Degradation of Natural Phosphorylated Compounds and Added Polyphosphates in Milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT10584

BELLOQUE, JOSEFINA, CARRASCOSA, ALFONSO V.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 135 KB

english, 2002

9

Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

Marta Corzo-Martínez, Ana Cristina Soria, Josefina Belloque, Mar Villamiel, F. Javier Moreno

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 656 KB

english, 2010

10

Thermal Denaturation of β-Lactoglobulin. A 1 H NMR Study

Belloque, Josefine, Smith, Gary M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 117 KB

english, 1998

11

Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis

Belloque, Josefina, Chicón, Rosa, López-Fandiño, Rosina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

12

Changes in Chymotrypsin Hydrolysis of β-Lactoglobulin A Induced by High Hydrostatic Pressure

Chicón, Rosa, López-Fandiño, Rosina, Quirós, Ana, Belloque, Josefina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 270 KB

english, 2006

13

Changes in Phosphoglyceride Composition during Storage of Ultrahigh-Temperature Milk, as Assessed by 31 P-Nuclear Magnetic Resonance: Possible Involvement of Thermoresistant Microbial Enzymes

BELLOQUE, JOSEFINA, CARRASCOSA, ALFONSO V., LÓPEZ-FANDIÑO, ROSINA

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 176 KB

2001

14

Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion

Jiménez-Saiz, Rodrigo, Belloque, Josefina, Molina, Elena, López-Fandiño, Rosina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.75 MB

english, 2011

15

Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments

R. Chicón, R. López-Fandiño, E. Alonso, J. Belloque

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 569 KB

english, 2008

16

Immunoreactivity and digestibility of high-pressure-treated whey proteins

Rosa Chicón, Josefina Belloque, Elena Alonso, Rosina López-Fandiño

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 306 KB

english, 2008

17

Release of galactose and N-acetylglucosamine during the storage of UHT milk

J Belloque, M Villamiel, R López-Fandiño, A Olano

Journal:

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

18

In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert

I. López-Expósito, R. Chicón, J. Belloque, R. López-Fandiño, M.C. Berin

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 979 KB

english, 2012

19

Hydrolysis Of The Milk Allergen β-lactoglobulin Using High Hydrostatic Pressure Abrogates Allergenicity In Vivo

Lopez Exposito, I., Chicon, R., Belloque, J., López-Fandiño, R., Berin, C.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2011

Language:

english

File:

PDF, 47 KB

english, 2011

20

Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal Digestion

Martos, Gustavo, Pineda-Vadillo, Carlos, Miralles, Beatriz, Alonso-Lebrero, Elena, López-Fandiño, Rosina, Molina, Elena, Belloque, Josefina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.85 MB

english, 2012

21

1H-Nuclear Magnetic Resonance Studies on the Conformational Changes Related to the Foaming Properties of β-Lactoglobulin

J. Belloque, Gary M. Smith

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

22

Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of β-Lactoglobulin

CHICON, R, LOPEZEXPOSITO, I, BELLOQUE, J, ALONSO, E, LOPEZFANDINO, R

Journal:

Journal of Allergy and Clinical Immunology

Year:

2008

Language:

english

File:

PDF, 49 KB

english, 2008

23

Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera

CHICÓN, R., BELLOQUE, J., ALONSO, E., MARTÍN-ÁLVAREZ, P. J., LÓPEZ-FANDIÑO, R.

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 99 KB

2008

24

Non-ketotic hyperglycinaemia: Glycine/serine ratio in amniotic fluid–an unreliable method for prenatal diagnosis

M. J. Garcia-Muñoz, J. Belloque, B. Merinero, C. Pérez-Cerdá, P. Sanz, M. Ugarte

Journal:

Prenatal Diagnosis

Year:

1989

Language:

english

File:

PDF, 193 KB

english, 1989

25

Evaluation of allergenic potential of protein ingredients through in vitro methods

Belloque, J., Chicón, R., Bravo, F. I., López-Fandiño, R., Recio, I., Puigjaner, J., Rivero, M.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 50 KB

english, 2010

26

A 1 H-NMR Study on the Effect of High Pressures on β-Lactoglobulin

Belloque, Josefina, López-Fandiño, Rosina, Smith, Gary M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

27

Analysis of Soyabean Proteins in Meat Products: A Review

Belloque, J., García, M. C., Torre, M., Marina, M. L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2002

Language:

english

File:

PDF, 696 KB

english, 2002

28

ACE-Inhibitory Activity and Structural Properties of Peptide Asp-Lys-Ile-His-Pro [β-CN f(47−51)]. Study of the Peptide Forms Synthesized by Different Methods

Gómez-Ruiz, José A., Recio, Isidra, Belloque, Josefina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

29

Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding

López-Expósito, Ivan, Chicón, Rosa, Belloque, Josefina, Recio, Isidra, Alonso, Elena, López-Fandiño, Rosina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 427 KB

english, 2008

30

Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin

Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

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